Explore North Carolina's top BBQ spots—from legendary Lexington and whole-hog Skylight Inn to Asheville’s 12 Bones, covering ...

Discover North Carolina restaurants still serving dishes made from cherished family recipes passed down through ...

Hulk Hogan, the mustachioed, headscarf-wearing icon in the world of professional wrestling, has died at the age of 71, ...

Mark Plemmons' Friday Five includes a granddaughter's visit to Ireland, a big award for a local business leader, a library ...

Forty Acres Soul Kitchen and Cognac Bar in Grand Rapids will serve its final customers on Wednesday, July 30.

June sees soul food restaurants opening in Akron and Northfield, coffee house in New Franklin, ice cream shop in Macedonia, pizza in Merriman Valley.

A Lao-Thai restaurant and soul food restaurant join the lineup of immigrant-run food kiosks serving up a culinary trip around the world at the West Side Bazaar.

Julie Rainey creates a welcoming space at Rainey’s Soul Food, with a goal of employing young adults with disabilities and veterans.

Cradling her newborn daughter in one arm, Kelly O’Connor walked around the bar of her new restaurant, 90 Low, as she prepared to open the doors in a few hours.

Soul Flavor restaurant, opened in 2017 in Carolina Beach by Mimi Mowery and Chris Newton, offers comfort food from around the world.

Oohh’s & Aahh’s, a restaurant specializing in fried fish and “soul tacos,” is coming to Baltimore.

Big news for soul foodies on the west side: Seana’s is now open late! And in celebration of National Soul Food month, a roundup of old faves and newer finds.