Discover North Carolina restaurants still serving dishes made from cherished family recipes passed down through ...

Explore North Carolina's top BBQ spots—from legendary Lexington and whole-hog Skylight Inn to Asheville’s 12 Bones, covering ...

Forty Acres Soul Kitchen and Cognac Bar in Grand Rapids will serve its final customers on Wednesday, July 30.

With a lack of soul food restaurants in the downtown area, Soul Ties aims to bring in a plate of something new, while honoring those who have tied her back into the community.

Readers from across the country voted to determine their favorite fast food restaurants in multiple categories in USA TODAY's 10BEST survey. Do you agree?

After operating a catering business for over a decade, Patricia Rucker has opened a carryout soul food restaurant in Dayton with her son, Darryl Manson.

Numerous new restaurants are anticipated to open in the Wilmington area in the coming weeks and months. These include a non-alcoholic cocktail lounge, sandwich shops, coffee shops, and a New York ...

Planning a night out? Try one of these new Wilmington-area bars and restaurants. More than 50 new spots have opened so far this year.

Thomas brings a taste of his Southern roots to Spokane. Originally from Augusta, Georgia, he designed a pub fare menu with soul food influences while still keeping it approachable for the ...

What Made Edna Lewis the Mother of Soul Food The Virginia-born chef did more than anyone to elevate Southern food to haute cuisine ...

The new restaurant, Solace, is set to open in September. The soul kitchen offered farm-to-table southern comfort food, including a selection of vegan options.