She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. We've made many breakfast casseroles in our decades of creating ...

Cook potatoes in boiling water to cover 20 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and place in a large bowl. Add eggs, and chop mixture into bite-size pieces. Sprinkle with ...