It would grow in poor soils. Sorghum is considered a grass. Following the process of making blackstrap molasses, but using the sorghum plant juice, farmers could make sorghum syrup that was most ...

What's your sweetener of choice — honey, agave, stevia? How about molasses or sorghum? You may not keep them in the pantry, but your grandmother probably did. Molasses has always had a following ...

)(Evans Caglage - Staff Photographer) Roasted Vegetables with Sorghum Molasses(Evans Caglage - Staff Photographer) It turns up in tangy and spicy meat glazes at Fearing’s restaurant at the Ritz ...

From cane syrup and sorghum to molasses, these liquid golds have become staples in Southern kitchens, gracing biscuits, ...

Sorghum isn't the most common ingredient out there, but it comes in several forms and is surprisingly versatile, making it ...

Ralph Enderle of New Hamburg, Missouri, has been making sorghum molasses on his 80-acre spread for almost four decades. It's a yearly cycle his father followed, and his father before him.

Sorghum vs. molasses Sorghum syrup and molasses have similar consistencies, and both contain iron, potassium, and calcium. Sorghum is made from the sweet sorghum stalk (not the grain), while ...

Sorghum is naturally gluten-free, making it a good option if you’re avoiding gluten. Similar to molasses, sorghum syrup is widely used as a sweetener in the food industry (9). Both products have ...

The pair of featured items for the meal were Calvander cheese from Chapel Hill Creamery and sorghum syrup molasses from Harrell Hill Farms. The result was a sweet and savory evening for the lucky ...

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.