In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

A report from the USAID inspector general says that almost $500 million in food assistance is sitting in ports, ships and ...

For decades, African nations have pinned their food security hopes on maize, a staple that has defined diets across the continent.But as climate change tightens its grip, exposing maize's ...

The federal government has not reimbursed K-State for hundreds of millions of dollars in expenses related to its work on ...

Grain SA calls for VAT removal on sorghum to alleviate financial strain, boost market demand, and protect local jobs and food security.

USAID’s Feed the Future program purchased 1.1 million metric tons of food from U.S. farmers last fiscal year, including sorghum, corn, beans, rice and vegetable oil, for distribution to 45 ...

A new industry collaboration announced at Commodity Classic is set to drive large-scale water conservation efforts across the agricultural landscape. The National Sorghum Producers (NSP), Ducks ...

At least 12,000 seed samples from 19 genebanks have been deposited in the Svalbard Global Seed Vault, safeguarding vital crop ...

In Bite a few weeks back Jo Elwin talked about how she pops sorghum wheat in place of popcorn ... making texture play a pivotal role in your food, and for me texture is hugely important in ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

This ancient, nutrient-rich grain, long overshadowed by its more popular counterpart, is now emerging as the key to sustainable agriculture and food security. Nate Blum, CEO of US-based Sorghum United ...