After a modest renovation, this 14-year-old Ethiopian stayer has new furniture and artworks but the same warm welcome. Owner Wondimu Alemu recommends the clay tibs: lamb chops with broccoli and ...

Doug Bice, Sorghum Checkoff market development director, said sorghum is quickly becoming a go-to “super grain” being included in a number of food products available in grocery stores for ...

ILLINOIS. Join me today and get out of the house or office for some beautiful sunshine and fresh air coming at you from ...

Could sorghum be the next big thing on your dinner table or restaurant menu? Farmers who grow sorghum are starting to push for that amid a changing global landscape and tariff war. China has ...

Additionally, sorghum’s inclusion has potential to provide nutrition for 10.5% of food insecure households, “many of which rely on shelf-stable sources of nutrition,” Dabruzzi said.

But sorghum was a really good compliment for most all of the Furmano’s products. “Almost all of our products are plant based. They’re basically—tomatoes, beans and ancient grains,” she said.

LUBBOCK, TEXAS — Sorghum, a nutrient-rich, high-protein, gluten-free, ancient whole grain, has been added to the US Department of Agriculture’s Food Buying Guide for child nutrition programs.

“Food sorghum in Japan represents a small, niche market. However, this specialized, health-conscious market provides another value-added opportunity for U.S. sorghum farmers,” Hoshizawa said.

FARGO, ND. — Sorghum works as a food ingredient, in animal feed and in biofuel production. Lesser known is the ancient grain’s ability to play a role in growing mushrooms.

Sorghum, a non-genetically modified grain also known as milo, has a bland, neutral taste. Food-grade sorghum is used in Kellogg's gluten-free Special K cereal and in some varieties of General ...