In her poem “An Insider’s View of the Garden,” Maxine Kumin praises the “unquenchable dill,” the “quarter mile of beans,” and ...

They are among the dozens of smallholder farmers in the semi-arid region who have benefited from an innovation by the Kenya ...

I was looking back at a 2019 summer issue of Saveur magazine, which called itself “The Grower’s Issue: Stories, Know-how and ...

If you want to boost the anti-inflammatory potential of your meals, reach for rosemary. The lemony pine-like herb contains ...

Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

Cover and store frosted cake in refrigerator. Cook's Notes For gluten-free: Use 2 cups GF baking blend and 1 cup whole GF flour of choice, like sorghum flour, plus 1 tsp baking powder.

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

A light, classic coconut cake in all its old-fashioned glory ... making cornmeal-and-sorghum cakes in a cast-iron pan and ciabatta loaves in a wood-fired oven, I was fortunate enough to meet ...

No crumbs were left behind at Cake Picnic in San Francisco on Saturday as attendees gawked, photographed and ultimately ate 1,387 cakes. By Simon J. Levien More than a thousand people gathered for ...

Driving through the heart of dairy country in the High Plains this past summer, one thing became clear—sorghum silage acres are up. With irrigation water from the Ogallala Aquifer dwindling ...

Coconut sorghum cake A traditional snack crafted from sorghum, glutinous rice, and coconut flakes, boasting vibrant colors and chewy texture. Thousand-layer cake Named for its multiple layers, this ...