Nothing says "spring" quite like a delicious carrot cake! Our recipe features the versatile grain sorghum for a healthier twist on this classic dessert. It even makes for a great dessert to bring ...

Instructions 1. Preheat oven to 325 degrees. Butter and flour a 9-inch springform pan with 2 3/4-inch sides. Combine 1/4 cup flour, 1/4 cup of the sugar, and 2 tablespoons butter in a small bowl.

Beijing's anti-dumping move last week on U.S. sorghum imports could open an opportunity for Malaysia to sell palm kernel cake to China as an alternative animal feed, Malaysia's Ministry of ...

Bake for 65 minutes or until a cake tester inserted into the cake center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely before adding the glaze, if using.

Sorghum is also versatile. Like other grains, sorghum can be ground into flour for use in gluten-free baked goods. Like oats, it can also be rolled into flakes.

Stir in sorghum. Toss with boiled crabs. Make a Marinade Mix sorghum with fresh orange juice, ginger, garlic, thyme, mustard and white-wine vinegar. The flavors work especially well with pork or duck.

Sorghum is a nutrient-packed grain that has been around for centuries. Learn more about the nutrition, benefits, and uses of sorghum.