Kisra is a thin Sudanese bread that uses fermented sorghum dough as its primary ingredient. Much like crepes, only a little ...

This research demonstrates that gene editing can help crops better meet global food needs while adhering to environmental ...

China's drinking culture is evolving, with younger people keen to protect their health and less inclined to overindulge or be ...

Each year, during Umuganura, I look forward to the boiled pumpkins, paired with plain beans, and of course intoryi (eggplants) cooked the traditional way, washed down with a sip of banana beer ...

The Sorghum Connection Field Day Series is back, and they’re hitting the road with a lineup of speakers and real-world field ...

Sorghum and millet, the fifth and sixth most widely grown cereals in the world and a staple food for more than 390 million ...

When Mother Nature dumps hail on a sorghum field producers need to have a plan, Brent Bean writes in his column.

Sorghum is an incredibly versatile and nutritious grain that has been trending for its health benefits and adaptability in multiple recipes ...

The National Space Research and Development Agency (NASRDA) has revealed Nigeria’s participation in NASA’s Crew-11 Mission.

James Comey Breaks Silence After DOJ Fires Daughter: 'Grave Danger' Bill Cosby speaks to ABC News about late co-star ...

An award-winning author, recipe developer, and passionate food storyteller from Kalamare, Ompelege Moreosele, recently wrote ...

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.