Stefan Soloviev, Chairman of Soloviev Group, alongside its subsidiary, Weskan Grain, and Earl Roemer, President of Nu Life ...

The Kansas Grain Sorghum Commission, K-State Department of Plant Pathology, and K-State Research and Extension will host the ...

John Cena passes torch to Cody Rhodes as 'American Nightmare' regains WWE title at SummerSlam ...

Bushong is Oklahoma Cooperative Extension Service northwest area agronomy specialist. •• The News & Eagle has traditionally ...

The Sorghum Connection Field Day Series is back, and they’re hitting the road with a lineup of speakers and real-world field ...

Kisra is a thin Sudanese bread that uses fermented sorghum dough as its primary ingredient. Much like crepes, only a little ...

Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein. It can be easily added to your diet. Though not everyone is familiar with sorghum, this ...

Sorghum (Sorghum bicolor) is not a well-known grain in the world food market. It ranks a distant fifth among most-produced grains — behind barley, rice, wheat, and corn. While dwarfed by better ...

Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged ...

Each year, during Umuganura, I look forward to the boiled pumpkins, paired with plain beans, and of course intoryi (eggplants) cooked the traditional way, washed down with a sip of banana beer ...

Sorghum is also American-made, a fact that's appealing to consumers and business people like Kristy Lewis, the co-founder of Quinn Snacks, which has a company mission to support U.S. agriculture.