“If we lose our identity, we lose everything.” At Hernández’s restaurant, Chinchón’s signature garlic makes up the base of sopa de ajo, or garlic soup. A traditional dish in central ...

Though the recipe specifies shrimp of a certain size, just about any will work. It’s easy enough for a weeknight, but special enough for a Cinco de Mayo celebration. Don’t try to bypass the ...

Giada De Laurentiis shared her recipe for Chicken Piccata Meatballs, which you can make in 30 minutes. The recipe for chicken meatballs in a lemon sauce comes from her cookbook Super-Italian.

Botín is renowned for its cochinillo asado (roast suckling pig), prepared according to a traditional recipe that has remained unchanged ... Another beloved speciality is sopa de ajo—an egg poached in ...

If you can, plan ahead and buy the tomatoes 2 to 3 days in advance of making this recipe. You could also substitute a pound and a half of cherry tomatoes, which are tasty all year. When roasting ...

Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer, from Food & Wine Magazine. Step 1: Heat 2 tablespoons oil in a large ...

Camarones al Mojo de Ajo ... Sopa de Camarones fits the bill perfectly. This shrimp soup is a beloved dish that brings a touch of the sea to your dinner table. It’s a soothing, nourishing meal that ...