The global food system faces growing risks from climate change, even as farmers seek to adapt, according to a June 18 study ...

"If the climate warms by 3 degrees, that's basically like everyone on the planet giving up breakfast." Farmers struggle as key crops become harder to grow across the globe: 'Agricultural outcomes ...

A new climate study published in Nature points to a steep decline in global crop yields over the coming decades, and puts the ...

The new analysis, eight years in the making, is “the first attempt to really tackle both of those problems,” said Solomon Hsiang, a study author and professor of global environmental policy at ...

Rising global temperatures are set to devastate food crops across the world, with particularly alarming impacts projected for the United States, where production of key crops could plummet 50% by the ...

The global food system faces growing risks from climate change, even as farmers seek to adapt, according to a new study in Nature.

The new analysis, eight years in the making, is “the first attempt to really tackle both of those problems,” said Solomon Hsiang, a study author and professor of global environmental policy at ...