“To some, having an extra room for meals they will only have a few times a year can feel like a misuse of space and money,” says designer Cary Ray. “For others, it is an intentional space they want to ...

A new members' dining club is launching in September featuring James Beard Foundation-selected star chefs and curated several day, globally-set experiences.

It's natural to be excited, but making this rookie mistake can be to the detriment of both your design and the room's function.