In a large bowl, mix flour, cinnamon, salt, butter, and eggs. Pour in yeast mixture and mix to form a dough. Knead on a floured surface for 5–7 minutes until smooth.

Butter a 10-inch springform pan. Cut the rolls 1 inch thick (you should have about 48). Arrange the cinnamon rolls, cut side up, in concentric circles in the pan, starting from the edge and ...

The versatile cinnamon is the perfect spice to add warmth and depth to desserts. The unique flavor of the spice elevates ...

Mix together the cinnamon and brown sugar and sprinkle it over the buttered dough. Roll up the dough to make a log. Cut into 10–12 even rolls and placed in a well buttered 9- or 10-inch cake pan.

Claire Saffitz crumbles up not-too-sweet speculoos cookies for the filling in these fluffy buns, which stay tender for hours. A soft, supple dough extends the shelf life of these cinnamon rolls ...