Photo credit: Samuel Suen Beyond the headline-grabbing soft shell crab, Kelly’s seafood repertoire extends to other treasures from local waters. Those famous crab cakes deserve every bit of their ...

Discover Delaware's hidden seafood gem in tiny Leipsic where legendary soft shell crabs and authentic Chesapeake Bay cuisine create unforgettable dining experiences.

This year, the festival is serving fried soft-shell crab for the first time. A new seafood boil bucket, which contains six whole crabs and a pound of shrimp, was also introduced.

From South Philly to Mount Airy, you can get the soft-shell crabs in so many ways: batter-fried, grilled, pan-seared, and even stuffed inside a hoagie and wrapped in a potato pancake.

As summer unofficially kicks off, the Baltimore restaurant community is going all in on seafood, seasonal flavors, and wine dinners.

Motorkat owner-partners Chris Brown and Chef Danny Wells are hosting a week of festivities and Maryland Crab Week specials to celebrate the restaurant’s second anniversary in Takoma Park.

Fried soft-shell crabs are a seafood fare that local watermen are now chasing down to supply for the local seafood market and the east coast markets of Philadelphia, Boston, Washington, D.C., ...

If you'd like to dine on soft shell crabs at home, there are several Madison seafood stores that stock live soft shell crabs in season.

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at 5 p.m. and run out of the good stuff by 6 p.m. There are no guarantees ...