Moringa leaves, a nutritional powerhouse, offer a wealth of health benefits due to their rich vitamin and mineral content.

From roadside stalls to grand restaurants, paratha holds a special place in Indian cuisine, second only to biryani. Beyond ...

The egg stays soft within the blistered exterior, which conversely remains crisp, even after being exposed to its own billowing steam. While the paratha crust bulks up the minimal amount of ...

In order to make a perfect paratha that is just the right amount of flaky and soft, certain factors should be kept in mind. If you're someone who loves parathas but are unable to make them the correct ...

Knead dough using your hands until a soft, sticky dough forms ... only makes it easier to work with but also produces tender paratha.) Lightly brush a rimmed baking sheet with remaining 2 ...

Rolls are a handy solution to your food cravings. These are filling, easy to eat and have a rich taste. Here are the ...

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You may need slightly less or more water – you are aiming for a soft and pliable dough ... frying pan over a medium–high heat. Cook one paratha at a time: brush one side of the paratha ...

Whether you are having it for breakfast, as an evening snack, or even as a meal, paratha with chai is a match made in heaven. The soft and flaky paratha paired with the aromatic and comforting ...