Craving bold flavors? This Chicken Tikka Paratha Roll brings together tender chicken marinated in rich spices and wrapped in ...

From nutritionists to fitness experts, everyone is talking about increasing the protein content in every meal. For the ...

Roll out again to as big as you'd like your paratha to be. Meanwhile, heat the tawa or skillet until medium hot. When the tawa becomes hot then place the rolled paratha on it. Keep the heat on medium ...

Ready to spice up your cooking? These 4 mouthwatering Paratha Roll recipes are a game changer for your kitchen! Learn the perfect way to roll up soft parathas filled with tantalizing flavors that will ...

The history of Tibbs Frankie started in 1967, when the founder, late Amarjit Singh, was returning to India via Beirut and ...

Sabudana Aloo Paratha is a perfect comfort meal during fasting days, as easy to make, wholesome, and delicious. Scroll down ...

Who said boiled potatoes have to be boring? Honestly, it all depends on the way you are cooking them and what you are adding.

A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

A storehouse of wellness, avocados are one of nature's most adaptable superfoods, rich in monounsaturated fats that are good ...

Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.

Shortly after the main courses have been scraped down to the glaze at Shwen Shwen, a new restaurant in Sevenoaks celebrating the earth and fire tones of Sierra Leone, chef-patron Maria Bradford brings ...

Leftover Indian food often tastes better. Flavors deepen overnight in dishes like Rajma and Biryani. Baingan Bharta becomes richer, and Kadhi gets cre ...