The U.S. is far from the only country with delicious sweet treats. Some of the world's best candy bars actually herald from further afield.

If you're looking for a classic sweet treat to prepare for a special occasion, look no further. Many of these vintage ...

Oatmeal bars can make breakfast a breeze, but some brands are loaded with sugar and artificial ingredients. These brands are ...

Discover Georgia’s official state foods and explore other popular dishes that could soon earn the same honored status.

Sydney’s in its scroll era. From old-school cinnamon to Biscoff-laced showstoppers, these are the spots worth getting sticky ...

In the southern Tagalog region and prepared during “punsyunan,” a word coined from the English word “functions,” delicacies such as "nilupak" and "kalamay" are communal affairs—made to welcome guests ...

To make tapioca pearls, you need only a few ingredients. The most important is tapioca starch, also called tapioca flour. You ...

Another sweet and fruity option, Ellis Brooklyn's new Lychee Milkshake Hair and Body Fragrance Mist is a candy-like scent ...

Roll out again to as big as you'd like your paratha to be. Meanwhile, heat the tawa or skillet until medium hot. When the tawa becomes hot then place the rolled paratha on it. Keep the heat on medium ...

Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is ...

Lois ‘n’ Frima’s has been making ice cream in Ottawa since 1986, though the ByWard Market location runs more like a walk-up counter than a parlour. Open daily from 11 a.m. to 5 p.m., it’s a quick stop ...

To pick the best pineapple in the market, you need to smell it, squeeze it, tug at the leaves, check its weightiness, and ...