Look for the freshest herbs you can find, which can last longer in the fridge and freezer, suggests Nasim Alikhani, the chef of Sofreh in Brooklyn, New York, and author of the cookbook “Sofreh.” ...

Look for the freshest herbs you can find, which can last longer in the fridge and freezer, suggests Nasim Alikhani, the chef of Sofreh in Brooklyn, New York, and author of the cookbook “Sofreh.” ...

The couple also participated in a Persian Sofreh Aghd ceremony, in which they shared honey to honor Mr. Amini’s heritage. Many layers After baking a Ukrainian medovik cake, made with burned ...

In Iran, couples participate in the Sofreh Aghd ceremony, where they sit before a spread of symbolic items, including candles, a mirror, nuts, eggs, and coins. Each item represents a different ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

Served traditionally for the Persian New Year, this recipe from Nasim Alikhani, chef at Sofreh in New York City, features aromatic basmati rice layered with herbs like chives, dill, parsley ...