Find patient medical information for Sodium hypochlorite topical (Dakin’s Solution, HySept, and others) on WebMD including its uses, side effects and safety, interactions, pictures, warnings ...

A potential FDA proposal would label Goldfish “medium” in saturated fat and sodium. (The placement and size of any U.S. label has yet to be determined.) The same product would bear stop-sign ...

Your salt shakers may come with a warning label—at least that’s the hope of the World Hypertension League. Cigarettes come with warnings on the health effects of smoking, and some experts ...

NEW YORK (CBSNewYork) --The New York City health department proposed Wednesday to put high-sodium warning labels on many restaurant menus. If the proposal is passed, it would be a first in the ...

That black triangle icon is a sodium warning label next to a dish on the menu at an Applebee's in New York City. Starting Tuesday, the city's Health Department is requiring chain restaurants with ...

The substance was a sodium hypochlorite solution called “Super 8,” which fire chief Michael Patterson told reporters is commonly used. He said an employee had used it for the floors.

NEW YORK -- New York could become the first U.S. city. to require warning labels on high-salt dishes at chain restaurants, taking campaigns to cut down on salt into new territory, health officials ...

The new law, which goes into effect Saturday, requires restaurants to place a red or black "Sodium Warning" label alongside any menu items that exceed 2,300 mg of sodium – including combo meals.

Chain restaurants that do not have sodium warning labels on their menus were supposed to start facing fines today, but a judge has temporarily put those fines on hold. Toggle navigation.

Lurie would have preferred a warning label approach, but he says the FDA's proposed label is far better than nothing at all. The nutrition label won't be appearing on packaged foods any time soon.

In Chile, black warning labels shaped like stop signs are required for packaged food and drinks that exceed, per 100 grams: 275 calories, 400 milligrams of sodium, 10 grams of sugar or four grams ...

Despite changes to nutrition labels over the years, “we’re eating too much added sugar, sodium, and unhealthy fats,” says Christy Brissette, MS, RD, owner of 80 Twenty Nutrition.