That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

Most eateries in Ara Damansara cluster in a few key zones, with a few gems tucked away elsewhere. Here's a quick breakdown: ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure ...

College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what ...

Baking the tofu for this protein-packed tofu curry adds texture and helps the ... Celery brings a nice crunch. Soba noodles are made with whole-grain buckwheat, upping the fiber count in these ...

“Expect exceptional personal service and noodles worthy of worship.” Eater has reached out to learn more. The Midtown soba shop joins ... process came about for Japanese royalty during the ...

Great Japanese restaurants in Seattle are as abundant as tomatoes in August, or soft rock one-hit wonders at the dentist’s office. You simply can’t escape them. But unlike “Drops Of Jupiter” by Train, ...

Rakuki’s Hiyashi Chuka doesn’t veer far from the Japanese original: cold noodles that are topped with thinly sliced ... but prepared with gentle care and a homey touch. Their Japanese Curry Rice with ...

An international restaurant chain that features traditional Japanese ramen noodles is finalizing construction ... Korean kimchi ramen and Japanese curry ramen. The nine ramen varieties are ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

While Henna loves looking for new, good eats to try, she also wouldn't mind living off Japanese curry for the rest of her life.