Made of a simple wheat flour and water blend, udon noodles are thick, long, and tubular, with a bouncy and chewy texture. The "squidgy" texture Chef Koj refers to is easily masked by a thick ...

I love the flavor of soba noodles. Originally from Japan, “these thin, round noodles are made from gluten-free buckwheat, though some brands include wheat in the mix, which would render them ...

3 1/3 cups (about 14 ounces) soba-grade buckwheat flour (such as Anson Mills Ni-Hachi Sobakoh) 3/4 cup (about 3 1/4 ounces) all-purpose flour 1 1/4 cups filtered water, chilled, divided Tapioca ...

Soba noodles need a lot of space to swim in and don’t like to be stirred. It is advised to cook only two servings at a time until al dente, about 90 seconds to three minutes (depending how thick ...

The thinner the soba, the faster it will cook. Most soba cooks between 3–5 minutes, never longer, but always follow the cooking instructions on the package of your soba.

There are several ways the Japanese serve and cook soba, a nutty-tasting, brilliantly slurpable noodle made of buckwheat flour. But to me, none of them feel as pure as the simplest version, where ...

Spicy peanut noodles are a quick, pantry-friendly meal that’s ready for riffing Spicy Peanut Soba Noodles With Green Beans June 16, 2021 More than 4 years ago By Aaron Hutcherson ...

"Whether you're working with a soba kiri, the specialized knife used to cleave dough into strands of noodles in one motion (see "The Slice Is Right," below, for Sakai's favorite one), or relying ...