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Hong Kong’s snake soup is slithering away but still simmers in decades-old kitchenBut the restaurant, alongside most of the city’s other remaining snake soup shops, switched to using frozen snake meat from Southeast Asia after a 2003 outbreak of SARS, or severe acute ...
Eels are most often sold live, although they are sometimes available as steaks. A live eel is quite something to manage, so ask your fishmonger for advice. There are serious concerns surrounding ...
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