I combined spicy N’Duja, creamy pesto, and crispy chicken into a stuffed crust burrito, and it might be the best thing I’ve ever made! You HAVE to try this!

Lettice Bryan was most likely the first American to publish a recipe titled Smothered Chicken in her 1829 cookbook “The Kentucky Housewife,” which was written for an upper-class woman ...

Ingredients: 15 mL (1 Tbsp) oil 6-8 chicken thighs, skin on, bone-in 1 egg yolk Salt and pepper to taste Herbs de Provence, to taste 3-4 small potatoes cut up 8-10 pearl onions Handful chopped ...