SmokinGhost BBQ’s Haunted Heat sauce won first place in the specialty category with a perfect score. The Chillicothe company’s Spooky Sweet sauce earned sixth in a field of 150 mild sauces.

In this Saint Patrick’s Day BBQ experiment, we put it to the test! Watch as we compare frozen vs. fresh beef ribs to see how smoking from frozen affects texture, taste, and overall barbecue quality.

where they will test the boundaries of what they think as traditional BBQ and live fire cooking. Each course has been designed to pay homage to the traditional smoking and grilling concepts ...

As smoking continues to plague public health, many are searching for solutions that are safe, reliable, and effective. Moksha Beam emerges as a beacon of hope, offering a fresh approach to ...

The bad news is that an online advert filmed at the wedding and posted by Pattison has been banned by the UK advertising watchdog for “glamorizing smoking.” Related Stories News Channel 4 ...

The NHS will start offering an "improved" stop smoking pill to tens of thousands of people in England who want to quit cigarettes. Varenicline, a daily tablet given over a few months, is as ...

So, I did. My first attempt at smoking a brisket was so bad that not even my dog would eat it, but I persevered. I became obsessed with getting it right.” He is not kidding about the obsession.

I’m smoking and glazing ribs with Coca-Cola, and you won’t believe the incredible flavors that develop. The sweet and tangy soda adds a unique twist that’s perfect for BBQ season.