By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Korean food is as essential to LA as sunshine and car chases, whether that's banchan-filled birthday dinners, ice-cold ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

These 11 culinary masters are part of the state’s ProStart program, which teaches students about the restaurant business as ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over mashed ...

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

Perfectly caramelized, ultra-flavorful beef patties, pan-seared until browned, then braised in a satiny mushroom gravy, this iconic meal of yesteryear has been revamped and perfected so you can ...