Pour the smoked sauce over the pasta and cheese, stirring gently with a rubber spatula to coat the noodles. Increase the grill temperature to 350℉ and preheat with the lid closed for 15 minutes.

The first time I brought this Smoked Mac and Cheese to our neighborhood tailgate, I returned home with an empty dish and six requests for the recipe. There's something magical about how smoke ...

CLEVELAND, OH - In celebration of National Mac and Cheese Day, Cleveland.com’s “Best of Cleveland” team of Yadi Rodriguez and ...

1 (16-ounce) package elbow macaroni, cooked 3 cups grated mild Cheddar cheese 16 ounces shredded American cheese 3 tbsps butter 1 cup (½-inch) diced smoked sausage ½ cup diced onions ¼ cup ...

She whips up a seasoning mixture next and pours half of it into the pot with a little flour and stirs. She adds evaporated milk and other ingredients, continuously mixing. When it’s ready, she ...

Luke's BBQ worth the drive. Get the 'Hog Trough,' smoked mac and cheese | 4-star review "The bark on the brisket was almost black as night and carried a burst of smoke, salt and pepper that ...