I smoke most of my meat on my Pit Pellet Smoker; cooking low and slow is how I cook with it. Now, this also works amazing for leftover meals, using it as an oven but adding smoke flavor! I love ...

This sheet pan paella delivers bold, vibrant flavors with rice, chorizo, chicken, and juicy shrimp—all baked together for an ...

I recommend bone-in, skin-on chicken because the skin and bones keep the chicken moist and add an extra layer of flavor as the chicken bakes. You can use all breasts, thighs or drumsticks, or a ...