Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

We made this Smoked Coca-Cola Ham ... and allow it to rest; the ham will continue to warm up after removing it from the heat source.* Remove your ham from the bone and trim any excess fat.

I tested the glazes on a 12-pound smoked, bone-in city ham that I cut into four large chunks — one for each glaze. City ham has generally been cured by brining and is often smoked. I chose a shank-end ...

Carving can be an issue with the butt end because of its irregularly shaped aitch bone. A ham labeled "shank end" is larger so you'll get more servings out of it. It's easier to carve, has less ...

For some people, ham is a non-negotiable centerpiece of the holiday tablescape. Whether spiral-cut, smoked, bone-in, boneless, Krakus or otherwise, it holds an important place in the realm of ...

Easter’s just around the corner. Time to hop to those dining plans. Orlando’s eateries are offering a spring bounty of specials.

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

There’ll be slow-roasted rosemary leg of lamb, baked spiral ham and fresh-baked haddock ... oyster casino, braised lamb shank, bone-in ribeye, Scottish salmon, carrot cake, and strawberry ...

Savor oysters on the half shell at the raw bar along with chilled octopus, scallop ceviche shooters, and a smoked salmon and ... honey-glazed, bone-in ham with scalloped potatoes and vegetables ...