2 cups apple cider. 1 cup brown sugar. 2/3 cup kosher salt. 1/2 cup pickling spices. 4 dried chiles, such as chiles de árbol, lightly crushed. 4 pork shanks (about 1 1/2-pounds each), scored in a ...

Bone-in pork chops are done when the internal temperature of the pork chops reaches 145 degrees F. They should be firm but still slightly springy to the touch, and the juices should run clear. How ...

Frozen to flawless! This sous vide pork loin experiment delivers next-level juiciness, tenderness, and flavor. Cooked to perfection at 149°F for 3 hours, this might just be the best pork loin ever.

Look no further, in this video I'll show you how to smoke pulled pork in just a few steps for delicious, moist, flavor packed pork every time, even if your new to barbecue. Skull and Mortar ...

Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering.