Smithfield, which went public in January, posted a 9.5% rise in total sales to $3.77 billion in the first quarter that ended on March 30. Analysts expected $3.62 billion, according to LSEG data.

(Reuters) -China, the world's biggest pork consumer, is no longer a viable market for top U.S. pork processor Smithfield Foods due to retaliatory tariffs by Beijing, company executives said on Tuesday ...

China, the world's biggest pork consumer, is no longer a viable market for top U.S. pork processor Smithfield Foods due to retaliatory tariffs by Beijing, company executives said on Tuesday.

Spiced with Cajun heat and slow-smoked to tender perfection, this pork loin was cooked spot-on with the ThermoPro TempSpike+. Cooking With CJ Posted: April 22, 2025 | Last updated: April 22, 2025 ...

The slow-baked lamb shoulder, marinated for 48 hours with white wine and fermented peppers, is the clear star, while the grilled cabbage, with a white bean stew, must not be overlooked.

Later, I seared a yogurt-marinated pork loin on my stove, and finished it in the smoker, roughly guided by a recipe from Vishwesh Bhatt's fantastic 2022 cookbook I Am From Here to excellent effect ...

Connaught Grill. The Connaught Grill is pulling out all the stops for Burns Night with a week-long, six-course menu crafted by executive chef Ramiro Lafuente Martinez. Dive into Scottish delights like ...

SD Pork Producers: How to grill pork loin & chops by: Mitchell Olson. Posted: Oct 24, 2024 / 03:05 PM CDT. Updated: Oct 24, 2024 / 03:48 PM CDT. by: Mitchell Olson.

Preparation 1. Preheat the oven to 400 F. 2. In a large bowl, ombine the yogurt and salt. Add the pork and toss to coat, then roll in the herbes de Provence and garlic powder.