This pulled pork loin in slow cooker recipe is a tender, flavorful dish that creates a delicious Carolina pork BBQ. Made ...

Set one 3–4-lb. boneless pork shoulder (Boston butt), excess fat trimmed, on a rimmed baking sheet; pat dry. Rub spice mixture all over pork, pressing to adhere.

While pork is resting, pour the sauce and juices from the slow cooker into a saucepan. Bring to a simmer over medium heat and allow the sauce to thicken, 5-6 minutes. Stir occasionally. Notes: The ...

There’s nothing quite like walking into your kitchen after a long day and being greeted by the comforting aroma of a ...

1 1/2 kosher salt 1 tsp. black pepper 2 Tbsp. dried oregano 2 Tbsp. ground cumin 2 Tbsp. paprika 1 Tbsp. white pepper Tortillas, diced onions, cilantro for serving.

On a chilly day, you want a warm meal. Chef Gaye Sandoz makes it easy with a slow cooker recipe for fall-off-the-bone ribs. They’re great for entertaining, too!

2 cups barbecue sauce (see note) 1. Coat the inside of a 4- to 5-quart slow cooker with nonstick cooking spray. Remove the inner skin and fatty tail ends of the rib slabs. 2.

Slow-Cooker Ginger Ale Pulled Pork April 28, 2020, 11:45 AM EST / Updated April 13, 2022, 5:39 PM PDT Ashley Holt Ashley Holt ...

Using a slow cooker allows you to invest about five minutes of prep time, then turn the slow cooker on low, come back in 8 to 10 hours and dinner is ready. Meanwhile, you get to enjoy your day.