This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender ...

Fair food gets a flaming hot upgrade with these Ghost Pepper Pulled Pork & Cheese-Stuffed Corn Dogs. Picture a crunchy, ...

Achiote magic and slow-roasting create unforgettable flavorCochinita Pibil is a Yucatán treasure—an iconic Mexican dish ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

Score the skin of the pork with a sharp knife into a diamond pattern. Place the meat into a deep-sided roasting tray with 600ml/1pt1fl oz water. Cover with foil and roast in the oven for three hours.

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

Our Test Kitchen came up with a creative big-batch gift that can be made in your slow cooker with very little hands-on cooking time. This cranberry-pear butter is a nice change of pace from the usual ...

Learn more about our editorial process. From the team behind Laurelhurst Market, this family-friendly Sellwood restaurant takes the generalist approach to barbecue, serving Carolina-style chopped pork ...