Cook on low heat for 4 hours, or until the pork is tender and registers at least 145 degrees when checked with a meat thermometer. Flip the slow cooker to high heat.

Ingredients: 3 to 4 pound pork loin roast. 1 packet dry onion soup mix. 1 can (10.75 ounces each) cream of mushroom soup. 2 packets (2.4 ounces each) pork roast gravy mix ...

Place fat side up in slow cooker with ½ cup water and cook for 5-6 hours on low. 6. Before the last hour, make the Glaze by whisking together the cornstarch and ½ cup water until dissolved.

Add seared pork into a lined slow cooker. Pour […] Ingredients 2.5 lb. pork loin trimmed of excess fatsalt and pepper1 Tbsp. oil2 lb. bag sauerkraut, drained*1 tsp. minced garlic1 onion sliced1… ...

Whether you're cooking for a crowd or meal-prepping for the week, this easy slow-cooker method delivers fall-apart pork with that irresistible golden finish, perfect for tacos, burritos, ...