From comforting soups to rich, slow-cooked meats and vibrant veggie dishes, there’s something for everyone. With a mix of simple ingredients and the magic of low-and-slow cooking, these recipes ...

5. Brush mustard over the roast. Sprinkle with pepper and sage. 6. Cover and cook on low for 4 to 5 hours, or until the roast is done and registers 145 degrees on an instant-read thermometer.

Slow cooker pork roast with brandy recipe When you don’t have the time to watch your oven to make a tender and tasty pork roast, try this slow cooker version with brandy. It will be ready by the ...

With this recipe, I find that leaving the thick layer of fat causes the pork to be greasy. Therefore, when slow-cooking the pork, I trim away all but a very thin layer of fat (less than 1/8 inch).

The kraut here sweetens in the juice of the pork and brown sugar. I find it irresistible. In 2008, a reader from LaPlace shared a version of this dish roasted in the oven instead of the slow cooker.

Get The Recipe Mexican-Style Slow-Cooker Pork Roast with Chipotle Sauce. Cook Time: 8 hrs 30 mins. Prep Time: 15 mins. Servings: 6. Curtis Stone. Curtis Stone's tips for the perfect casual party. 1.

If the bone slides easily out of the pork, it should be ready. Shred the meat with a large fork for sandwiches. Note: If you don’t have a slow cooker, this can be done in the oven, with the pork ...

This is a sandwich that makes the frigid, 8:00 a.m. tailgate tolerable. This is the sandwich that draws equal levels of interest from the super-fan and the "Why are we watching sports?" ...

Preparation 1. In a small bowl, whisk together salt, pepper, sugar, paprika, garlic powder, cumin, and cayenne. Generously rub the pork on all sides with the spice blend.

Set one 3–4-lb. boneless pork shoulder (Boston butt), excess fat trimmed, on a rimmed baking sheet; pat dry. Rub spice mixture all over pork, pressing to adhere.