The Bacon-Wrapped Smoked Pork Loin balances hearty and approachable, letting the slow roast do the heavy lifting. It’s a no-nonsense meal that fills the kitchen with warmth and the table with a ...

Enjoy the rich, comforting flavors of home-cooked roasts without spending hours in the kitchen! These 11 recipes deliver tender, flavorful results with minimal effort, making them quick and easy ...

Start with spraying the inside of the crockpot with a non-stick spray, or using a slow cooker liner. I made this in my 8 ...

Get ready for the juiciest, most flavorful pork carnitas you’ve ever had—made easy in a slow cooker! 🥩🔥 In this recipe, we’ll show you how to achieve tender, fall-apart pork with ...

Method. Cut roast into 1.5-inch bite-size chunks and place them in a gallon-size resealable bag. Add flour, salt, and pepper. Shake bag until the meat is coated with flour.

Roast for 25 minutes at the preheated temperature, then lower to 180C, fan 160C, and roast for a further two hours. You can top up the base of the dish with water to prevent the onions from burning.

In the meanwhile, in a frying pan over high heat, warm up the coconut oil and add the cumin seeds. They will pop and sizzle, immediately add the mushrooms and cook on high for 3 to 4 minutes until ...

Whether you want to throw a lamb shoulder in the slow cooker or slow roast a lamb leg in the oven, a slow-cooked cut of lamb results in magnitudes of flavour. Advertisement Our lamb shoulder with ...

Ingredients. about 1.8kg pork loin roast, rind (or skin) removed. 1 onion, peeled and sliced finely. 3 carrots, peeled and thinly sliced on the bias ...

2 tablespoons vegetable oil. 6 shallots, peeled, halved. 1 red chilli, deseeded, sliced. 2cm ginger, peeled, cut into thin strips. 2 whole star anise, crushed in a mortar and pestle ...