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Add the chicken, salsa, salt, pepper, and cumin to a slow cooker. Mix it all together, then add the lid, and cook it for 2 ½ to 3 hours on high, or 4 to 5 hours on low. Remove and shred if desired.

Step 2 Transfer the chicken to the slow cooker with all the other ingredients. Cook on high for 3 hours or low for 6 hours. Step 3 Slice and serve the chicken breasts.

Reheat it in your slow cooker or on the stove, and once hot, add the biscuit dumplings and simmer until they are fully cooked through. Yields: 8-12 servings Prep Time: 30 mins ...