Sharp cheddar cheese: Choose sharp cheddar cheese to add tangy flavor to your soup. I’ve tried milder cheeses, but they just don’t pack the same punch. Plus, sharp cheddar melts beautifully ...

This recipe blends fresh broccoli florets, savory onions and garlic, and a rich trio of cheeses into one silky, soul-warming ...

Mix 3 cups milk or half and half and the remaining ingredients in slow cooker. Heat for about 2 to 3 hours on LOW, or until broccoli is tender. Stir every once in a while. If soup is too thick ...

and our roundup of slow cooker soup recipes will give you ... We’ve never met a cheesy broccoli cheddar soup we didn’t like, but a garnish of crispy prosciutto and buttery sourdough croutons ...

Just throw it into a slow cooker, along with onions ... With fresh ingredients, this broccoli cheddar soup does just the trick without being overly indulgent. At just 360 calories per cup ...

5 potatoes (peeled and cubed) 1 whole white onion 4 cups 2% milk 2 cans Campbell's Cheddar cheese soup Frozen broccoli, frozen carrots, ham (cubed) added to your choice of how much. -Stir ...

For my household, that would be this slow cooker grazing soup. The point of a grazing soup (or stew) is that it’s filling, simple, and something that you can make as a great big batch for ...

It takes just a few minutes to throw the ingredients into the slow cooker, and the rest ... crushed potato chips and shredded Cheddar. For leftovers, reheat the soup on the stovetop or in the ...