Heat up a pan over medium-high heat. Once hot, quickly sear the breasts on both sides. Once the chicken is evenly browned and juicy, remove it from the pan and set aside. In the slow cooker, mix all ...

Ingredients 1 1/2 c. BBQ sauce 2 tbsp. apple cider vinegar, plus more to taste 2 tbsp. packed light brown sugar 1 tsp. paprika 1/2 tsp. kosher salt, plus more to taste 1/2 tsp. ground black pepper ...

Related: 55 Leftover Chicken Recipes to Remix Last Night's Dinner Best BBQ Chicken Crock Pot Recipes When it comes to easy BBQ chicken dishes to make in the slow cooker or Crock Pot, I can't get ...

Directions In a 6- to 8-quart slow cooker, whisk together the BBQ sauce, vinegar, brown sugar, paprika, salt, black pepper, cayenne pepper, garlic, and onion until well combined. Add the chicken ...

To assemble, layer the shredded BBQ chicken on the bottom bun, top with a slice of Colby Jack cheese (or whatever melty ...

Step 2 - Cook on LOW until chicken is cooked through and very tender, about 6 hours. Transfer chicken to cutting board. Using two forks, shred chicken and return to slow cooker.

Shred chicken and return chicken and onions to pot with remaining Manwich sauce. Cook and stir until chicken is well coated with sauce, about 5 minutes. 4. Heat broiler to high.

Pat 2 lb. skinless, boneless chicken thighs (about 8), halved crosswise, dry with paper towels; sprinkle all over with 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt.

Preparation 1. Combine the chicken thighs, onion, garlic, green chiles, orange, lime, salt, cumin and coriander in the bowl of a 6-to-8-quart slow cooker.