If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...

Make your summer gatherings unforgettable with these easy, crowd-pleasing potluck recipes. From casseroles to fresh salads, ...

If heaven had a cafeteria, it would probably taste like Der Dutchman in Walnut Creek. This popular spot has become something ...

Dutch Valley Restaurant in Sugarcreek looks like it belongs on a postcard of rural America. The white building with its clean lines and welcoming entrance sits prettily against the Ohio countryside.

Think aluminum foil is safe for everything? These foods react badly when cooked in foil, and may even impact your health.

I found that I got a lot of ideas from watching food shows while I rode my stationary bike,” Martha Tarafa told me. “After my ...

Tagine also refers to a North African stew named after the vessel it’s cooked in. Here are a few trade secrets on ... Place the tagine in a cold oven, then set the temperature to 300°F and bake for ...

For the rolls and to serve: Heat a grill pan or griddle over medium-high heat. Grill the rolls, cut side down, until lightly toasted. Pile the pork on the bottoms of the buns. Top with more of the ...

From slow-cooker chicken thighs to pot roasts and pasta, a slow-cooked meal is the ultimate crowd-pleasing comfort food. Weeknight dinner has never been easier than throwing something in a slow-cooker ...

Not only are they completely different in appearance, but the slow cooker and Dutch oven specialize in somewhat different cooking tasks. Here’s the difference and when to use one or the other.

Slow-cooked to perfection over an open flame! These Dutch oven beans, simmering with rich flavors and rustic fire-cooked goodness, make for the ultimate ASMR outdoor cooking experience.