Lakeside Foods Inc. of Manitowoc, Wis. has recalled 3,000 cases of canned pickled sliced beets because some cans may have been under-processed and thus ...

2 cups sliced, cooked beets or 1 15-ounce can sliced beets, drained In a saucepan, combine the vinegar, sugar, water, cinnamon and cloves. Bring to a boil, stirring occasionally. Add the beets ...

6 cups cooked sliced beets, or 3 (16 ounces each) cans sliced beets. 1 cup sugar. 1 cup vinegar. 2 tablespoons cornstarch. 24 whole cloves (but if you don’t care for a strong taste, start with 12) ...

You can roast the beets ahead of time, and then pickle them when you are ready. Then, the pickled eggs and beets can be held in the refrigerator for a week.

Place the sliced beets in a small bowl. Toss 1 tablespoon of the dressing with the beets to coat. Toss the lettuce and beans with the remaining dressing in the large bowl. Place onto plates and top ...

2 large golden beets, peeled, halved and sliced into ½-inch wedges. 2 fennel bulbs, halved and sliced into ¼-inch wedges. 2 tablespoons olive oil. Salt. Freshly ground black pepper.

Put sliced beets and 1 small sliced onion in a jar. Add 2 tablespoons sugar, 1/2 teaspoon salt and 3 tablespoons vinegar. Fill the jar with beet juice. Let stand in the refrigerator overnight.

2½: pounds small or medium beets (about 10), scrubbed, and trimmed (use the leaves in another salad) 1: medium bulb fresh fennel, trimmed of stalks, reserve some fronds for garnish ...

Put sliced beets and one small sliced onion in a jar. Add 2 tablespoons sugar, 1/2 teaspoon salt and 3 tablespoons vinegar. Fill the jar with beet juice. Let stand in the refrigerator overnight.

Cook's Corner: Salad with apple, beets, sliced almonds Harry Weiser of Hackleboro Orchards shows how to prepare salad with apples, beets and sliced almonds. Updated: 2:15 PM EST Feb 22, 2016 ...