Starters include gems such as Bacon scone with British honey and clotted cream, or Candied beets, whipped ricotta, smoked oil and candied peanuts, or Shaved sprouts, Ranch dressing, blue cheese ...
Put peeled and sliced Yukon Gold potatoes in a large saucepan ... or take a cue from this Salad Russe recipe and fold in some pickled carrots or beets. I’m grateful that Ina’s cookbook ...
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