Kosher salt and freshly ground black pepper. 2 teaspoons minced garlic (2 cloves) 12 extra-large eggs. 1 cup half-and-half. 1/4 cup freshly grated Parmesan cheese ...

1 yellow bell pepper, seeded, cut into 1 1/2-inch dice. 1 red onion, cut into 1 1/2-inch dice. 1/3 cup extra-virgin olive oil. Kosher salt and freshly ground black pepper ...

Ingredients: 1 large head broccoli, cut into bite size pieces; Olive oil; 4 cloves garlic; 1C kalamata olives, reserve 1TBL olive juice; 1/2C feta cheese ...

This roasted potato “potato salad” is seriously good—crispy, flavorful, and tossed with a simple dressing that brings it all together. No mayo, no fuss—just golden roasted potatoes and ...

Paired with a hearty root vegetable panzanella salad, featuring roasted carrots, parsnips, beets, and toasted rustic bread cubes tossed in a tangy vinaigrette, this dish balances bright, ...

I’m 62 years old. Working in a kitchen is a young person’s game. For years I didn’t think there was an alternative. I didn’t know who I was if I didn’t put my white jacket on.

When I do it that way, this pasta salad is done in about 45 minutes. Dressing: Shake all ingredients together in a jar or whisk together in a bowl. Taste, and add more salt, sugar, or pepper if ...

Ingredients: 2 medium carrots, peeled and cut into sticks; 1 medium eggplant, sliced; 2 sweet peppers, sliced; 1 small red onion, sliced; 3 tbsp olive oil ...

Roasted Root Vegetable Winter Salad. Posted: January 24, 2025 | Last updated: January 24, 2025. A warm and hearty salad featuring caramelized root vegetables, perfect for cold-weather comfort.

Chef Skye Gyngell’s gorgeous restaurant in Somerset House prides itself on its seasonal produce and the set menu is a great entry-level opportunity to try her food. Set menu deal: Two courses £29 ...