In a baking dish, combine the soy sauce, garlic, ginger and hot sauce. Stir in 1/2 cup of water. Add the chicken thighs and turn to coat. Cover and refrigerate for 1 hour, turning a few times.

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

2 x 120g/4oz skinless chicken breasts 2 tbsp olive oil 400g/14oz Maris Piper potatoes 2 corn on the cobs ½ red onion 1 small carrot ½ eating apple 200g/7oz white cabbage ½ tsp English mustard ...

Brush a large, deep non-stick frying pan with a little of the oil and place over a high heat. Add the chicken pieces, season with freshly ground black pepper and stir-fry for 3 minutes over a high ...

As a result, Springdale, Arkansas-based Tyson isn’t producing leg quarters it can’t sell and is working to use more dark meat in processed chicken dishes for both retail and food- service customers, ...