French Onion Pork Chops are a savory, cheesy, one-pan meal that’s perfect for family dinners and gatherings. Made with juicy pork chops, caramelized onions, and a rich sauce, this dish brings ...

This is one of those recipes you’ll be grateful to have up your sleeve on a busy weeknight, not only because of its practical virtues — it is made in one skillet in less than a half-hour, and ...

Add the oil to the skillet and, once it starts smoking, lower the heat to medium-high and add the pork chops.

Return the pork (and any accumulated juices) to the skillet. Transfer the skillet to the oven and roast until the pork is cooked through and the peaches are tender, 8 to 10 minutes. 4.

Once the oil shimmers, add the pork to the skillet and cook for 4 to 6 minutes until well browned (check internal temperature of thin chops; see note above). Turn the chops over and cook for 1 ...

The secret to cooking juicy, tender pork chops is to give them a good sear in melted butter and then finish them off in the oven. If you don’t have an ovenproof skillet handy, transfer the pork ...

Season pork chops evenly with pepper and 2 1/4 teaspoons salt. Heat oil in a large oven-safe skillet over high until smoking. Cook pork chops, undisturbed, until browned on one side, 3 to 4 minutes.

This simple skillet supper is pure down-home comfort, just what we need to close out a challenging year and start anew, and apples and pork are a classic combination.

Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops. Heat oil in a large skillet over medium-high. Season pork chops all ...

Wondering how to cook pork chops? The answer is simple and surprising. Cookbook author Robin Miller shares her go-to recipe for crisp-tender chops.