Tucked away in the small community of Tumalo, just outside Bend, sits a rustic red building that from the outside might not scream “culinary destination” – but locals know better, and so do onion ring ...

Perfectly seared steak and juicy shrimp come together in a velvety garlic cream sauce for a restaurant-worthy dish that’s ...

If you’ve ever watched your carnivore friends do a double-take at a sizzling cauliflower steak, you already know plant-based ...

An aromatic medley of local sweet potatoes, Delicata, acorn, Red Kuri, and buttery nut squash mingles with sweet peppers and ...

Seared Steak Medallions with Creamy Mushroom Tortellini Take your weeknight dinner to the next level with this luscious ...

He lifted the steak slightly, giving it a generous rub with the garlic and thyme, before making sure all the sides were properly seared too by tilting the pan, exposing it to the flavour-infused oils.

Combining tender steak, succulent shrimp, vibrant vegetables, and fluffy eggs, all tossed in a rich garlic butter and soy sauce blend, this recipe transforms simple ingredients into a memorable meal.

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood sugar levels.

This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat while ...

How to Make Garlic Butter Steak Bites Escargot-Style. Preheat your oven to 375°F (190°C). Prepare the garlic butter. In a small bowl, combine the softened butter, minced garlic, chopped shallots, ...

For the Tomahawk steak (serves 2-4) 1 large bone-in Tomahawk steak. 1.5 tbsp kosher salt. 1 tbsp black pepper. 1 tbsp olive oil. Method. To reverse sear the Tomahawk steak preheat the oven to 225 F.