Both will be special menu items during Lexington Restaurant Week. Provided Lexington Restaurant Week runs July 17–27 with menus from 35+ venues The Bourbon Cup fundraiser kicks off July 14 with chef ...

Beyond the regular menu, Texas Roadhouse offers off-menu favorites that have earned cult status among insiders and regulars ...

Not all buffets are created equal—these Louisiana spots miss the mark, while others deliver authentic Southern soul food ...

These Crock Pot Pork Chops in Cream of Mushroom Soup are made with a homemade mushroom gravy and juicy bone-in pork chop ...

The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game. Here's her recipe for grilled pork chops with peach salsa. Combine marinade ingredients with ...

Silky and buttery when cooked, the Jimmy Nardello pepper pairs particularly well with seared meats such as this skillet pork chop. If you can’t find the Jimmy Nardello, Shishito or Padrón ...

Few meals deliver the satisfying comfort of home like perfectly crispy Country Fried Pork Chops, especially when smothered in a rich, creamy gravy. This Southern classic transforms simple bone-in pork ...

PRO TIP: Standing the pork chops up in the skillet with their fat caps against the pan renders the fat out into the pan and crisps the edges of the meat.

How you plan to use a pear in a recipe determines whether you need to slice, chop, or core it. Store ripe pears in the refrigerator for up to five days, and always wash and dry pears before cutting.