For the very best stuffed pork chops, you should only need to get one dish dirty - and this typical kitchen tool is the key.

It’s a classic comfort food that brings together tender, perfectly seasoned pork chops, soft potatoes, and a rich, savory […] ...

Few dishes evoke the warmth and soul of Southern cooking quite like tender, juicy pork chops smothered in a rich, savory ...

This Irresistible Boneless Pork Chops and Zucchini Skillet is one of my all-time favorites. It’s the simplest recipe that I lovingly copied from my mother-in-law’s cookbook, and I find myself making ...

Silky and buttery when cooked, the Jimmy Nardello pepper pairs particularly well with seared meats such as this skillet pork chop. If you can’t find the Jimmy Nardello, Shishito or Padrón ...

Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.

Heat skillet with 1 TBSP of vegetable oil on medium heat. Add pureed vegetables to pan. Add remaining ingredients and cook for approximately 3-4 minutes. Remove from heat.

Quick and easy weeknight dinners with protein are essential. Shay Ryan shows us how to cook pork chops that are packed with flavor. You can find the full recipe on her website.

Pan-fried pork chops are juicy and tender, and couldn't be easier to make. The seasoning is classic and well balanced with salt, pepper, and fresh thyme, but you can use any seasoning you prefer, from ...

Add the cooked pork chops back into the skillet, spooning the honey garlic sauce over them. Cook for another 1-2 minutes, ensuring the pork chops are well coated and heated through.

Pork chops with bourbon mustard sauce is a 30 minute meal for weeknights. Use bone-in pork chops for a juicy texture and good flavor.

Once the pork chops are cooked through, return them to the skillet and serve hot smothered in onion and mushroom gravy.