The post 19 Skillet Recipes That Keep Dinner Easy, Keep Clean-Up Fast, and Keep the Whole Family Coming Back for Seconds ...

Place a large skillet over medium-high heat and add 1 tablespoon of oil. When the oil is quite hot, brown the chops on both sides and the edges.

Ingredients 3 pork chops, boneless Salt and fresh cracked pepper, to taste 1 teaspoon paprika 2 teaspoons olive oil 2 tablespoons butter 6 cloves garlic, finely minced 1 small yellow onion, minced ...

STEP-BY-STEP INSTRUCTIONS Boneless pork chops are super easy to cook. Start by seasoning both sides of each chop with salt and pepper, and then place them to cook in a large skillet with olive oil ...

In a large nonstick skillet, heat 2 tablespoons olive oil until shimmering over moderate heat. Add chops and fry, turning every once in a while, until golden brown and crispy, and cooked through ...

To buy: 3/4 pound boneless loin pork chops, 1 small can or jar roasted red peppers, 1 bottle balsamic vinegar, 1 jar honey, 1 jar minced garlic, 1 can olive oil spray, 1 box rotini pasta and 1 ...

Heat the oven to 350 degrees. Season the pork chops with salt and pepper. Heat the oil in a large ovenproof skillet. Sear the pork chops on both sides, about 2 minutes per side. Remove to a plate ...

Spoon sauce over the pork. Per serving: 278 calories (24% from fat), 7.5 g fat (1.5 g saturated, 3 g monounsaturated), 96 mg cholesterol, 41.1 g protein, 12.9 g carbohydrates, 0.6 g fiber, 155 mg ...

Add pork chops and brown for 3 to 4 minutes. Turn chops over and cover skillet with a lid. Cook another 3 to 4 minutes. A meat thermometer should read 145 degrees Fahrenheit.

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