"Brown lean ground beef, chopped onions, bell peppers with a quick sauce of ketchup, Worcestershire sauce, and beef stock.

1. Heat the oil in a large, non-stick skillet, over medium-high heat. Add the ground beef, onion, salt and pepper. Crumble the beef as it browns. Drain the excess fat. Return the beef to the pan ...

In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese. Heat until the cheeses are completely melted.

Skillet vegetarian enchiladas are made in one pan and there is no rolling involved. This easy enchilada recipe only takes 30 minutes to make from start to finish and it is a family favorite dinner!

Some days, even picking up a knife feels like too much work. If you’re looking for meals that come together fast without all ...

Transfer skillet to preheated oven, and broil until cheese is lightly browned, 8 to 10 minutes. Top with avocado, and sprinkle with cilantro leaves. Serve with lime weddges.

Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No rolling needed! Linda Gassenheimer Linda Gassenheimer ...

Enchiladas are not usually a quick dish to put together. But this skillet version includes canned enchilada sauce and precooked chicken — use a rotisserie chicken — to make it a lot faster.

Heat the oil in a medium saucepan over medium heat. Add in the flour, then quickly whisk together until combined. Add in the chili powder, cumin, garlic powder, oregano, salt, cinnamon, and ...