It's a small sponge cake, made in an 18cm or 7in cake tin. If you are looking for a larger recipe for a different tin size, or with some additional icing, try our sponge cake calculator for the ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy.

It's because of these qualities that cake flour has become the go-to choice in recipes for angel food cakes, cupcakes, sponge cakes and any dessert where a fine, soft texture is key. Understood ...

Lemon Cream Cheese Dump Cake 🍋🍰 This Lemon Cream Cheese Dump Cake is everything you want in a dessert: easy, gooey, sweet, and tangy—with just the right hint of creaminess from softened ...